Layered Honey Matcha Latte

Layered Honey Matcha Latte



By Green Foods


New to Matcha? We’ve got you covered. Matcha is finely stone milled Camellia Sinenesis  or more commonly known as green tea leaves. 20 days prior to harvest, the leaves are shaded from direct sunlight, boosting the plants' chlorophyll levels and increasing the production of L-Theanine.  Aside from the many benefits Matcha provides,  this lightly sweetened drink has the smoothness of nut milk that pairs perfectly with the earthiness of a good quality Matcha, making this the perfect starter drink that will turn any skeptic into a believer.  Follow the simple steps below and you too can achieve this beautiful layered drink that is sure to impress anyone.



Layered Honey Matcha Latte


  • ¾ cup of milk (we used almond/coconut blend but feel free to use whatever milk you have)
  • 1 tablespoon of honey
  • 1 ½ tsp of Green Foods Matcha
  • ¼ cup of water
  • Ice cubes



  • Mix honey and milk together in a clear glass cup. Make sure it is mixed well
  • In a separate cup, mix matcha and water together. Make sure it is mixed well
  • Add Ice cubes to the milk
  • Slowly and carefully pour matcha on top of ice cubes and milk.
  • Admire your beautiful drink, mix and enjoy!



  • Lise1

    It would be great to have all these recipes in a format that was easy to send to a printer to make copies of it.

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