All matcha is green tea, but not all green tea is matcha. Why is that important? It’s all about quality, potency and the numerous benefits this delicious superfood can contribute to your health and well-being.
You may know green tea as the crumbled, brownish-green leaves tucked into your morning tea bags. Matcha is so much more, starting with the vibrant green color and the finely powdered consistency. We start with organic whole leaf matcha cultivated and handpicked by local farmers in Japan. The leaves are then separated into grades, and we use the cream of the crop to make our Green Foods matcha products.
Refreshing, sweet and brimming with nutrients, matcha makes a delicious daily addition to a balanced diet.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.