Recipe Courtesy of Just Jessie B
Nut milk has been on the rise for quite some time now. We love using plant based milk as a healthy alternative but it can get pricey especially when you have a whole family that enjoy this milk substitute. There is also a whole list of other ingredients that we can’t pronounce with store bought nut milk, ingredients to thicken the milk and to keep it fresh for longer. We found a recipe for homemade cashew milk that also includes collagen peptides! With 5 ingredients and 5 minutes to make with the added benefits of collagen peptides! Now we can have fresh cashew milk whenever we want to.
2 cups of filtered water plus more for soaking
1 cup raw cashews
¼ cup of Vibrant Collagen Peptides
1 ½ tsp Honey (optional)
1 tsp Vanilla (optional)
Add cashews to a mixing bowl and cover with cool water. Soak for at least 1 hour or up to overnight. Drain cashews and give them a good rinse
Transfer cashews to a blender and add 2 cups of filtered water along with Honey and vanilla if desired and blend until smooth.
Add Collagen peptides and pulse until well combined.
Transfer to a milk bottle or pitcher and store in refrigerator.
Shake well before each use. Enjoy!