Green tea is prized for its delicate flavor and sweet scent, and our pure ceremonial-grade matcha is no exception. Organically grown and hand-picked in its native Japan, this pure ceremonial-gradematcha is specially cultivated to achieve a bright green color, velvety soft texture, and the ultimate in both taste and aroma. No additives, no fillers, 100 percent pure ceremonial-grade matcha.
Green tea is prized for its delicate flavor and sweet scent, and our ceremonial-grade matcha is no exception. Organically grown and hand-picked in its native Japan, this matcha is specially cultivated to achieve a bright green color, velvety soft texture, and the ultimate in both taste and aroma.
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In many ways, Green Magma is at the very core of the Green Foods family of products. Way back in 1969, Dr. Hagiwara pioneered an award-winning juicing and spray drying technique that transformed young barley grass into a nutrient-dense powder while still preserving all the barley grass’s innate power and nutrition.
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Why should I switch to Green Magma instead of taking a regular multivitamin?
Compared to a typical multivitamin, Green Magma is more diverse, more powerful and more bioavailable. When you consume Green Magma, you’re getting a synergistic combination of ingredients that can have a noticeable impact on your overall vitality.
Is Green Magma organic?
Green Magma is certified organic by Quality Assurance International (QAI). We only use barley grass grown in the United States, and we never approve the use of chemical fertilizers or pesticides. Green Magma is also 100 percent GMO-free. Our commitment to quality, eco-friendly, healthful ingredients is absolute.
Why doesn’t Green Magma contain fiber?
We made a conscious decision to create Green Magma as a juice product, not a fiber supplement. Why? It all comes down to absorption and nutritional availability. While fiber is fantastic for your digestive system and has numerous other benefits, it can also lock in nutrients and prevent your body from making full use of those vitamins and minerals. By going straight to the heart of barley grass — the juice — we’re ensuring maximum absorption and efficacy.
What is the difference between Green Magma powder and the Green Magma tablets?
In terms of nutrition, there is no difference between the powder and tablet forms of Green Magma, but the powder may be slightly easier for our body to absorb and metabolize.
What is the difference between Green Magma and Magma Plus?
Green Magma is our popular barley grass powder, while Magma Plus contains barley grass juice plus a variety of other nutritional ingredients derived from fruits, vegetables, herbs and plants. Both are beneficial, but Green Magma concentrates solely on the active enzymes in barley grass juice and Magma Plus is a more diverse offering for those looking for a dynamic supplement with greater variety.
Wheat Grass Shots
Green Foods Wheat Grass Shots is essentially the powdered version of the wheat grass juice so popular at spas, health clubs, gyms and smoothie bars. For convenience and quality, look no further for the perfect Wheat Grass Shot.
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What is the difference between Green Foods Wheat Grass Shots and Wheat Grass Whole Leaf?
Wheat Grass Shots is a juice powder, meaning it contains all the nutrients of wheat grass juice without the accompanying fiber. Wheat Grass Whole Leaf, on the other hand, is made using the entire wheat grass leaf, retaining the fiber.
Which product is right for you?
It’s a personal choice. While the nutrients in Wheat Grass Shots are more bioavailable, the fiber in Wheat Grass Whole Leaf helps regulate digestion and promote a healthy gut. The choice is yours!
What does Wheat Grass Shots taste like?
Wheat grass has a distinctly earthy, vegetable taste that’s unmistakably fresh. Thanks to our exceptional processing technique, our wheat grass juice powder is smooth, tasty and free of the grit typically found in some other brands' supplements.
Why is our unique juicing and spray-drying method so important?
It takes extra time and resources to spray-dry under low temperatures, but this is a crucial step. Wheat Grass Shots is full of active enzymes that offer a plethora of benefits, but those enzymes lose their efficacy once they’re exposed to heat. By keeping things cool, we also keep the nutrients intact.
Is Wheat Grass Shots gluten free?
Yes! While many wheat grass products are cross-contaminated by gluten or processed in a facility that also handles major allergens, we take great care to exclude gluten from this and other Green Foods products.
How often can I consume Wheat Grass Shots?
Just like kale, cucumbers and broccoli, wheat grass is a healthy way to introduce vital nutrients to your diet, and it would be incredibly difficult to consume too much. It’s easy to digest, free of fillers and dangerous chemicals, and it’s low in calories, so feel free to drink away and experience the Green Foods difference.
Organic Chlorella is a type of single-celled blue-green algae that contains an incredible amount of nutrients: protein, beta-carotene, vitamins C and B, iron and chlorophyll. Much like its popular cousin spirulina, chlorella is popular in Japan and Taiwan, where it has long been used to support health and longevity.
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What’s in Green Foods Organic Chlorella?
100 percent pure organic chlorella — that’s it! No binders, fillers, additives or anything else to get in the way of nutritional excellence.
I already take Green Magma or am considering adding it to my diet. Can I take Organic Chlorella too?
Absolutely! The products in the Green Foods lineup are made to complement one another so you can mix and match to find the combination that works best for your unique nutritional needs. In fact, mixing our products may be the best way to ensure you’re getting your recommended daily intake of all the vitamins and minerals your body craves most.
Is it okay to take my Organic Chlorella with my meals?
It won’t hurt you if you take your supplement with food, but Organic Chlorella is best absorbed on an empty stomach. To get the maximum benefit from your daily dosage, consume your chlorella at least 20 minutes before or two hours after a meal.
What does ‘broken cell wall’ mean?
Nutrients are only valuable if they’re bioavailable. If your body can’t absorb them, it can’t use them. We use a special low-temperature, low-lighting method to treat our chlorella and break the cell wall. The result is a supplement that’s easier to process with all the nutrients intact.
In what other forms is Organic Chlorella offered?
Green Foods Organic Chlorella comes in powdered form as well as in tablets. The powder is ideal for mixing into your water, juice or smoothie, while the tablets can be taken quickly on the go and require no prep. They’re both equally fantastic, so the choice is up to you!
Vibrant Collagen Matcha
Green Foods Collagen Matcha aims to help correct collagen deficiencies one delicious spoonful at a time. Collagen Matcha is the best of these two nutrients melded into a delicious, convenient product well-deserving of a place of honor in your kitchen cabinet.
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What’s the difference between Green Foods Collagen and ordinary gelatin?
Our collagen has been broken down into smaller molecules that are more bioavailable, meaning they’re easier for your body to absorb and utilize. Collagen Matcha also dissolves better, so you don’t end up with a gritty drink.
Will Collagen Matcha turn my drink to jelly, like bone broth?
Nope! Green Foods Collagen Matcha has all the benefits of collagen, but the hydrolyzation process means that the proteins integrate well and won’t change the texture of the liquid used for mixing.
What does Collagen Matcha taste like?
The collagen itself is virtually flavorless, so you’re left with the sweet, fresh, slightly vegetal taste of ceremonial-grade matcha.
How does Green Foods source its collagen?
Our collagen is derived from grass-fed, pasture-raised cattle and contains no GMOs, gluten, soy, dairy, sugar, salt, coloring or other additives or fillers. All collagen is sourced in Argentina.
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