Our collagen has been broken down into smaller molecules that are more bioavailable, meaning they’re easier for your body to absorb and utilize. Collagen Matcha also dissolves better, so you don’t end up with a gritty drink.

Nope! Green Foods Collagen Matcha has all the benefits of collagen, but the hydrolyzation process means that the proteins integrate well and won’t change the texture of the liquid used for mixing.

The collagen itself is virtually flavorless, so you’re left with the sweet, fresh, slightly vegetal taste of ceremonial-grade matcha.

Our collagen is derived from grass-fed, pasture-raised cattle and contains no GMOs, gluten, soy, dairy, sugar, salt, coloring or other additives or fillers. All collagen is sourced in Argentina.

Compared to a typical multivitamin, Green Magma is more diverse, more powerful and more bioavailable. When you consume Green Magma, you’re getting a synergistic combination of ingredients that can have a noticeable impact on your overall vitality.

Green Magma is certified organic by Quality Assurance International (QAI). We only use barley grass grown in the United States, and we never approve the use of chemical fertilizers or pesticides. Green Magma is also 100 percent GMO-free. Our commitment to quality, eco-friendly, healthful ingredients is absolute.

We made a conscious decision to create Green Magma as a juice product, not a fiber supplement. Why? It all comes down to absorption and nutritional availability. While fiber is fantastic for your digestive system and has numerous other benefits, it can also lock in nutrients and prevent your body from making full use of those vitamins and minerals. By going straight to the heart of barley grass — the juice — we’re ensuring maximum absorption and efficacy.

In terms of nutrition, there is no difference between the powder and tablet forms of Green Magma, but the powder may be slightly easier for our body to absorb and metabolize.

Green Magma is our popular barley grass powder, while Magma Plus contains barley grass juice plus a variety of other nutritional ingredients derived from fruits, vegetables, herbs and plants. Both are beneficial, but Green Magma concentrates solely on the active enzymes in barley grass juice and Magma Plus is a more diverse offering for those looking for a dynamic supplement with greater variety.

Wheat Grass Shots is a juice powder, meaning it contains all the nutrients of wheat grass juice without the accompanying fiber. Wheat Grass Whole Leaf, on the other hand, is made using the entire wheat grass leaf, retaining the fiber.

It’s a personal choice. While the nutrients in Wheat Grass Shots are more bioavailable, the fiber in Wheat Grass Whole Leaf helps regulate digestion and promote a healthy gut. The choice is yours!

Wheat grass has a distinctly earthy, vegetable taste that’s unmistakably fresh. Thanks to our exceptional processing technique, our wheat grass juice powder is smooth, tasty and free of the grit typically found in some other brands' supplements.

It takes extra time and resources to spray-dry under low temperatures, but this is a crucial step. Wheat Grass Shots is full of active enzymes that offer a plethora of benefits, but those enzymes lose their efficacy once they’re exposed to heat. By keeping things cool, we also keep the nutrients intact.

Yes! While many wheat grass products are cross-contaminated by gluten or processed in a facility that also handles major allergens, we take great care to exclude gluten from this and other Green Foods products.

Just like kale, cucumbers and broccoli, wheat grass is a healthy way to introduce vital nutrients to your diet, and it would be incredibly difficult to consume too much. It’s easy to digest, free of fillers and dangerous chemicals, and it’s low in calories, so feel free to drink away and experience the Green Foods difference.